On the heels of the recipe I shared yesterday, I thought I'd share my recipe for bread pudding...it's yummy, warm, and a way to get rid of those extra doughnuts & pastries that might just be hanging around.
(Yeah, RIGHT! Like THAT'S gonna happen...)
Bread pudding
Leftover doughnuts, pound cake, raisin bread, etc.
1 dz. eggs
1/2 gal. milk
2 C. heavy cream or 1/2 & 1/2 (whichever you have)
2 C. chocolate chips
any dried fruit you may have around
2 t. cinnamon
2 t. vanilla
1/2 C. dark rum (optional)
Mix eggs, cream, cinnamon, vanilla, and rum (if you like). Rip pastries into small pieces & put in a greased 9 x 13 pan. Sprinkle with chocolate chips. Pour egg mixture over the top. Bake at 350 for 45 min. or until a knife inserted in the center comes out clean. Serve with fresh whipped cream.
Also, when you sprinkle on the chocolate chips, you would also sprinkle on the dried fruit, if any.
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