Well, it will soon be spring again...time for this flippin snow to melt!! Forget about anything else...get rid of all this icy "goodness" that makes for a truly depressing mood!
However, winter is good for comfort food....the kind of food that makes you want to curl up into a blanket & hibernate for 2 weeks after eating it. I LOVE comfort food...and I love making it!
Here is a dish for a breakfast or brunch that can be made the night before and then just throw in the oven & enjoy a lazy weekend morning...enjoy!
Egg Bake-
Any day- old bread you may have sitting around, but Italian or French breads work best.
1 dz. eggs, beaten with 1 C. milk
3 T. butter
1/2 C. diced onions
1/2 C. green peppers
1 lb. bacon, cooked & crumbled
2 C. shredded cheese
salt & pepper to taste (@ 1 t. each)
Break up bread & put into greased 9x13 pan. Saute' onions & peppers in butter until onions are translucent.
Sprinkle onions, peppers, bacon, & 1 C. cheese over bread. Salt & pepper eggs, then pour over bread mixture. top with remaining cheese. Cover w/ foil & refrigerate overnight, or put in 350 degree oven for @ 45 minutes, or until knife inserted in center comes out clean.
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